Mast Banarasi Paan In India
Overview About Indian Traditional Paan Today
Is Mast Banarasi Paan
Famous In All In World, It's Usually
Called Banarasi Paan. The Recipe Of This Paan Is Also Very Simple Because Just
Need Betal Leaf, coconut , strawerry, chocolate, and other etc. This banarasi
paan came from india.
Best Ingredients Use
Of Mast Banarasi Paan
·
Betal leaves are
stuffed with cetechu
·
Pickling lime
·
Areca nut
·
Fennel
·
Gulkand
·
Calcium carbonate
·
Sweet chutni
·
Suger coated
·
Tutti frooty
·
Tea spoons
·
Flavor
·
And etc.
a)
Wash the betal leaves
and wipe them carefully not to them. Cut the strem from leaf.
b)
Keep paan on cloth and
apply chunna on the back side of paan.
c)
Just sprinkle minimum kattha to cover . You
can dilute kattha with water and apply a layer of kattha on paan. I have use
only little of it.
d)
now its paan chutni to be applied on top of
this as layer.
e)
add one spoon gulkand
on top of it.
f)
now adds betal nuts,
tooty frooty, fennel seeds, desicanted coconut, cardamom on the leaf.
g)
top it with cherry.
h)
Wrap the paan and
close it using a toothpick.
Conclusion
Eat the paan it. When it is ready. This paan
is really good in after eat. Once more importantly, "You can change the
basic ingredient of this flavour. mast banarasi paan is very healthy and tasty
for your health and digest. Paan Franchise nearby of you in all over in india. so try it.
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0 Comments
thanks for interest